- More than 100 recipes and exciting variations, all photographed, covering both sweet and savoury bakes for snacks, meals, desserts, and treats
- No baking recipe is repeated from one book to another
- Ingredients are recognisable and readily available in all markets
- Each book covers a range of cuisines, types of dishes and dietary needs, creating balanced everyday meals
- A mixture of classic recipes and innovative ideas
Australian Women's Weekly Baking
(0)
Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and satisfying desserts, to wholesome lunches and comforting dinners. Add a creative twist to take your banana bread to the next level, shake things up with four easy ways to transform a classic quiche, and enjoy a real treat with six ways to elevate the humble chocolate chip cookie.
₦15,199.86
Stock: 5
| Format: | Paperback | 384 pages |
|---|---|
| Dimensions | 9126 x 194 x 28mm | 301g |
| Publication date: | 20 Dec 2020 |
| Publisher: | Little, Brown Book Group |
| Imprint: | Corsair |
| Publication City/Country: | London, United Kingdom |
| Language: | English |