Primary
→ Numeracy → Teacher's Resources → ICT → Literacy → Sciences → Humanities → Languages → In stock - PrimarySecondary
→ Arts and Craft → Dictionaries → Sciences → Humanities → Teacher Resources → Literacy → Mathematics → Business & Finance → Computing & ICT → Social Sciences → Languages → In Store - Secondary → On Shelf - IGCSEFrench
→ Professional → Primary → Secondary → Early Years → A1/ A2 Secondary (Junior) → A1/A2 Adult → B1/B2 Secondary (Junior) → A1/ A2 Secondary (Senior) → B1/B2 Adult → B1/B2 Secondary (Senior) → French Library books → CDs → Digital Licences → On Shelf - French → ClassiqueNon - Fiction
→ History, Memoirs & Biographies → Food, Art and Lifestyle → Psychology, Meditation & Motivational Self- Help → Professional Development → Nature & Environment → Health & Wellness → Parenting → Children → Business & Economics- More than 100 recipes and exciting variations, all photographed, covering both sweet and savoury bakes for snacks, meals, desserts, and treats
- No baking recipe is repeated from one book to another
- Ingredients are recognisable and readily available in all markets
- Each book covers a range of cuisines, types of dishes and dietary needs, creating balanced everyday meals
- A mixture of classic recipes and innovative ideas
Add A Review
Your email address will not be published. Required fields are marked
Your Rating *
You need to Login OR Register